On the Quest for the Perfect Schnitzel

If you’re visiting the beautiful city of Vienna, you’ll find that not all wiener schnitzels are created equal.

 And at a destination boasting such culinary excellence, settling for mediocre food should never be an option.

But why be concerned about this particular dish when Austrian cuisine has so much to offer?  The answer is simple.  This breaded and fried style cutlet is authentically Viennese and a staple of its gastronomy.  Many other cultures have tried to copy it but the results have been less than pleasing.  The original Wiener schnitzel should be prepared with tender and lean veal, thinned out and seasoned with flavors that work in harmony.  And most importantly, it should never be greasy. 

So while you’re delighting in palaces, galleries and concerts you’ll want to dine at the favorite haunts serving this iconic specialty.  If you’re dressed up for the opera, head out to Osterreicher im Mak.  It’s a stunning restaurant featuring fantastic food.  The Wiener schnitzel is simply sublime with a crispness and taste that tantalizes all senses.  It’s served with an ideal set of side dishes affording different sensations that compliment it with true perfection.  These include sliced purple onions, Mache leaves, dark pumpkin and sweetened sliced potatoes. 

Another undisputed favorite is Figlmuller, reputed for its oversized portions and lively ambience.  This is one place where you’ll want to bring a big appetite.  The Schnitzel of Figlmuller is always cooked to perfection and never leaves a speckle of grease on the plate.  Sample the German potato or cucumber salads, two great accompaniments for an authentic masterpiece.  But be willing to wait for a table.  The lines that form around the block are a true indication of the quality of food you’ll be sampling. 

And if you appreciate the unusual, Schloss Concordia is for you.  This small size café attracts visitors with a menu that showcases out-of-the ordinary innovations in the world of Schnitzel.  Of the well liked options, the “New Yorker” made with sausage and bacon tops the list.  And the salami with cheese breaded in corn flakes is all the rave. 

So let your taste buds decide which of the Wiener schnitzels in Vienna is the best.  You’ll certainly have a blast trying them all.