|
 They say that the best way to get to know a country is through its gastronomy.
So why not go on a culinary trip to Israel? These five to seven-day vacations offer travelers the chance to cook with expert chefs and savor new and unusual foods while discovering the beautiful sites. You’ll walk through the ancient alleys of Jerusalem and marvel in the beauty of the Galilee. Take in the breathtaking vistas of places that act as backdrop to a unique and unforgettable journey.
Part of your adventure will include a visit to the open air markets, (souks) filled with fresh products that comprise the wealth of Israel’s kitchen. You’ll discover the herbs and spices from the Judean Hills, and vineyards that produce some of the most incredible vintages. Upon touring the northern region, you’ll have the chance to sample pomegranate wine, something you won’t get to taste elsewhere in the world. You’ll learn how cheese is made. And to enhance an already incredible experience, you’ll encounter a bounty of sacred landmarks.
Once your cooking classes get on their way, you’ll be introduced to an array of flavors and herbs mentioned in ancient scriptures. Among these, dill and coriander are but a few. The lectures will mention oregano, myrtle and thyme as ingredients that were once used in curing a diversity of ailments. And you’ll discover the wonders of Za’atar, a “spice” that dates to the days of King Solomon. Boasting an unusual taste that’s similar to that of oregano and marjoram, it’s used in salads, appetizers and other treats. And to think that it was utilized in reducing headaches.
With your “hands-on cooking classes,” you won’t lack for things to learn. You’ll be astounded by the richness of the land. And you’ll be able to return home with a collection of recipes that are more than one century old. As you’ll be taught, many of these originate from a mind-boggling number of cultures who form part of Israel’s “melting pot.” You’ll draw pleasure from the Eastern and Western European delicacies, Russian specialties, Ethiopian dishes and Arabic delights.
So don’t wait. Opt for a culinary excursion to discover the soul of one of the planet’s most incredible destinations.
|
